Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation-Reference-Cited by-同舟云学术

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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Published:2014-12-17 Issue:14 Volume:95 Page:2866-2873
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Carbonell-Barrachina Ángel A¹,Memmi Houssem²,Noguera-Artiaga Luis¹,Gijón-López María del Carmen²,Ciapa Rafał¹,Pérez-López David³

Affiliation:

1. Food Quality and Safety Research Group, Department of Agrofood Technology; Universidad Miguel Hernández de Elche; 03312, Orihuela Alicante Spain

2. Servicio de Investigación Agraria de la JCCM; Centro Agrario 'El Chaparrillo'; 13071, Ciudad Real Spain

3. Technical University of Madrid; Departamento Producción Vegetal: Fitotecnia; Ciudad Universitaria s/n 28040, Madrid Spain

Funder

Ministerio de EconomÃa y Competitividad, EspaÃ±a

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7027/fullpdf

Reference19 articles.

1. Irrigation response in pistachio (Pistacia vera L.);Kamber;Irrig Sci,1993

2. Rootstock influences the response of pistachio (Pistacia vera L. cv. Kerman) to water stress and rehydration;Gijon;Sci Hortic Amst,2010

3. Irrigation water management of horticultural crops. Historical review compiled for the American Society of Horticultural Science's 100th Anniversary;Fereres;HortScience,2003

4. Water relation of pistachio (Pistacea vera L.) as affected by phenological stage and water regimes;Gijón;Sci Hortic Amst,2011

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3. Effect of Rootstock on Some Aspects of Pistachio (Pistacia vera L.): A Review;European Journal of Theoretical and Applied Sciences;2024-01-01

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