How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?-Reference-Cited by-同舟云学术

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Published:2021-03 Issue: Volume:339 Page:127756
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lipan Leontina,Collado-González Jacinta,Wojdyło Aneta,Domínguez-Perles Raúl,Gil-Izquierdo Ángel,Corell Mireia,Moriana Alfonso,Cano-Lamadrid Marina,Carbonell-Barrachina Ángel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Deficit Water Irrigation in an Almond Orchard Can Reduce Pest Damage;Agronomy;2021-12-07

4. Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds;Water;2020-11-27

5. Correlation between water stress and phenolic compounds of hydroSOStainable almonds;Journal of the Science of Food and Agriculture;2020-11-17