Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
Author:
Affiliation:
1. Dept. of Food Science; Univ. of Wisconsin-Madison; 1605 Linden Dr. Madison WI 53706 U.S.A
Funder
Almond Board of California
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12260/fullpdf
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5. Image analysis of microstructural changes in almond cotyledon as a result of processing;Altan;J Food Sci,2011
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