Correlation between water stress and phenolic compounds of hydroSOStainable almonds-Reference-Cited by-同舟云学术

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

Published:2020-11-17 Issue:7 Volume:101 Page:3065-3070
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lipan Leontina¹^ORCID,Cano‐Lamadrid Marina¹^ORCID,Collado‐González Jacinta²,Wojdyło Aneta³^ORCID,López‐Lluch David⁴,Moriana Alfonso⁵⁶,Carbonell‐Barrachina Ángel A¹^ORCID

Affiliation:

1. Department of Agro‐Food Technology, Research Group ‘Food Quality and Safety, CSA’ Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO) Orihuela Spain

2. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC) University Campus of Espinardo Murcia Spain

3. Department of Fruit, Vegetable and Plant Nutraceutical Technology Wrocław University of Environmental and Life Sciences Wrocław Poland

4. Department of Agroenvironmental Economics EPSO, UMH Orihuela Spain

5. Departamento de Ciencias Agroforestales, ETSIA Universidad de Sevilla Sevilla Spain

6. Unidad Asociada al CSIC de Uso sostenible del suelo y el agua en la agricultura (US‐IRNAS) Seville Spain

Funder

Agencia Estatal de Investigación

European Regional Development Fund

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10896

Reference28 articles.

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2. How to improve consumers' environmental sustainability judgements of foods

3. Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

4. Effects of Water Stress at Different Growth Stages on Greenhouse Tomato Yield and Quality

5. Almond agronomic response to long-term deficit irrigation applied since orchard establishment

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