Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity

Author:

Hong Keqian1ORCID,Chen Li1,Gu Hui1,Zhang Xiumei1,Chen Jiao2,Nile Shivraj Hariram3,Hu Meijiao4,Gong Deqiang4,Song Kanghua1,Hou Xiaowan1,Chen Jingjing1,Yao Quansheng1,Fan Zhongqi5,Yuan Debao2

Affiliation:

1. Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China

2. Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

3. Division of Plant and Food Science, Zhejiang Chinese Medical University, Hangzhou 310053, China

4. Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Integrated Pest Management on Tropical Crops, Ministry of Agriculture, Haikou 571101, China

5. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Hainan Province

Central Public-interest Scientific Institution Basal Research Program for Scientific Research Innovation Team

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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