Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures

Author:

Zhang Xianan,Su Mingshen,Long Zhimin,Du Jihong,Zhou Huijuan,Li Xiongwei,Zhang Minghao,Hu Yang,Ye Zhengwen

Publisher

Elsevier BV

Reference41 articles.

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3. Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue;Devaux;Postharvest Biology and Technology,2005

4. Relationship of changes in the fatty acid compositions and fruit softening in peach (Prunus persica L. Batsch);Duan;Acta Physiologiae Plantarum,2012

5. FAOSTAT. Available online: http://www.fao.org/faostat/zh/#data/QC (accessed on 15 February 2024).

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