1. Lysophosphatidylethanolamine, a natural phospholipid, may retard senescence and improve the shelf life of banana fruit;Ahmed;HortScience,2010
2. A natural lipid, lysophosphatidylethanolamine, may promote ripening while reducing senescence in banana fruit;Ahmed;HortScience,2011
3. Hormone-like effect of a natural lipid, lysophosphatidylethanolamine, can mitigate calcium deficiency injury in potato shoot cultures;Ahmed;HortScience,2011
4. Postharvest dip treatment with a natural phospholipid along with lecithin may extend the shelf life of banana fruit;Ahmed,2012
5. Phospholipase A2 and postharvest peel pitting in citrus fruit;Alferez;Postharvest Biol. Technol.,2008