DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid-Reference-Cited by-同舟云学术

DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid

Published:2023-05 Issue: Volume:409 Page:135330
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Yuzhao,Lin Hetong,Zeng Lingzhen,Lin Mengshi,Chen Yihui,Fan Zhongqi,Wang Hui,Lin Yifen

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food and Bioprocess Technology,2015

5. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biology and Technology,2014

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