Efficient Production of a Thermostable Mutant of Transglutaminase by <i>Streptomyces mobaraensis</i>-Reference-Cited by-同舟云学术

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Efficient Production of a Thermostable Mutant of Transglutaminase by Streptomyces mobaraensis

Published:2024-02-14 Issue:8 Volume:72 Page:4207-4216
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ye Jiacai¹²,Yang Penghui¹²,Zhou Jingwen¹²³^ORCID,Du Guocheng¹²,Liu Song¹²³^ORCID

Affiliation:

1. Engineering Research Center of Ministry of Education on Food Synthetic Biorheology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

2. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

3. Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07621

Reference54 articles.

1. Application of microbial transglutaminase in meat foods: A review

2. Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms

3. Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products

4. Transglutaminase-Based Chemo-Enzymatic Conjugation Approach Yields Homogeneous Antibody–Drug Conjugates

5. Commercial Applications for Enzyme-Mediated Protein Conjugation: New Developments in Enzymatic Processes to Deliver Functionalized Proteins on the Commercial Scale

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