Application of microbial transglutaminase in meat foods: A review
Author:
Affiliation:
1. Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal, Tamil Nadu, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.945990
Reference65 articles.
1. The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salami
2. Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase
3. Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking
4. Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Understanding the textural enhancement of low-salt myofibrillar protein gels filled with pea protein pre-emulsions through interfacial behavior: Effects of structural modification and oil phase polarity;Food Chemistry;2024-12
2. Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation;Trends in Food Science & Technology;2024-09
3. Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties;Food Science of Animal Products;2024-06
4. LexA, an SOS response repressor, activates TGase synthesis in Streptomyces mobaraensis;Frontiers in Microbiology;2024-05-24
5. Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages;Food Science of Animal Resources;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3