Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms-Reference-Cited by-同舟云学术

Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms

Published:1989-10-01 Issue:10 Volume:53 Page:2613-2617
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Ando Hiroyasu¹,Adachi Masae¹,Umeda Koichi¹,Matsuura Akira¹,Nonaka Masahiko²,Uchio Ryosuke²,Tanaka Haruo²,Motoki Masao²

Affiliation:

1. Central Research Laboratories, Amano Pharmaceutical Co., Ltd., Kunotsubo, Nishiharu-cho, Nishikasugai-gun, Aichi 481, Japan

2. Central Research Laboratories, Ajinomoto Co., Inc., Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869735

Reference8 articles.

1. J. E. Folk and J. S. Finlayson, “Advances in Protein Chemistry,” Vol. 31, ed. by C. B. Anfinsen, J. T. Edsall and F. M. Richards, Academic Press Inc., New York, 1977, p. 1.

2. N. Nio, M. Motoki and K. Takinami, Agric. Biol. Chem. 49, 2283 (1985).

3. M. Yoshikawa, M. Goto, K. Ikura, R. Sasaki and H. Chiba, Agric. Biol. Chem. 46, 297 (1982).

4. K. Ikura, M. Yoshikawa, R. Sasaki and H. Chiba, Agric. Biol. Chem. 45, 2587 (1981).

5. K. Ikura, K. Okumura, M. Yoshikawa, R. Sasaki and H. Chiba, Agric. Biol. Chem. 46, 1877 (1985).

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