Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats
Author:
Affiliation:
1. Academy of State Administration of Grain, Beijing 100037, People’s Republic of China
2. School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China
Funder
Ministry of Finance
Central Public Welfare Institute
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01891
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4. Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
5. Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro
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