Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study-Reference-Cited by-同舟云学术

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Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study

Published:2024 Issue:12 Volume:15 Page:6438-6449
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhuo Lai-Bao¹,Yang Yingdi¹,Xiao Congmei²³,Li Fanqin¹,Lin Lishan¹,Xi Yue¹,Fu Yuanqing²³,Zheng Ju-Sheng²^ORCID,Chen Yu-ming¹^ORCID

Affiliation:

1. Department of Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China

2. Zhejiang Key Laboratory of Multi-Omics in Infection and Immunity, School of Medicine and School of Life Sciences, Westlake University, Hangzhou 310030, China

3. Shenzhen Bao'an Center for Chronic Diseases Control, Shenzhen, China

Abstract

Dietary lignan consumption was inversely associated with the incidence of hyperuricemia, with the gut microbiota–bile acid axis potentially mediating this relationship.

Funder

National Natural Science Foundation of China

Sun Yat-sen University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00961D

Reference53 articles.

1. Autoinflammatory Features in Gouty Arthritis

2. Gout

3. Uric Acid Is an Independent Risk Factor for Decline in Kidney Function, Cardiovascular Events, and Mortality in Patients With Type 1 Diabetes

4. Sugar, Uric Acid, and the Etiology of Diabetes and Obesity

5. Prevalence of hyperuricemia among Chinese adults: a national cross-sectional survey using multistage, stratified sampling

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