Plausible mechanisms for the protectiveness of whole grains
Author:
Affiliation:
1. From the Department of Food Science and Nutrition, University of Minnesota, St Paul; the Division of Epidemiology, University of Minnesota, Minneapolis; and General Mills, Inc, Minneapolis.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/3/459s/23937601/459s.pdf
Reference37 articles.
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2. Whole-grain consumption and chronic disease: protective mechanisms;Slavin;Nutr Cancer,1997
3. Food and phytochemicals, magic bullets and measurement error: a commentary;Potter;Am J Epidemiol,1997
4. Nutritive value of cereal products with emphasis on the effect of milling;Pedersen;World Rev Nutr Diet,1989
5. Potential health benefits of whole grains and their components;Thompson,1992
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