Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy-Reference-Cited by-同舟云学术

Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

Published:2016-04-18 Issue:16 Volume:64 Page:3258-3265
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Hao¹²,Luo Donghui¹²³,Xian Yanping¹,Luo Haiying¹,Guo Xindong¹,Li Chao²,Zhao Mouming²³

Affiliation:

1. Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou, Guangdong 511400, People’s Republic of China

2. School of Food Science and Technology, South China University of Technology, Guangzhou, Guangdong 510640, People’s Republic of China

3. Guangzhou TaiHui Biological Technology Company, Limited, Guangzhou, Guangdong 510640, People’s Republic of China

Funder

Guangzhou Municipality

Guangzhou Quality Supervision and Testing Institute

Administration of Quality and Technology Supervision of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00691