In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides-Reference-Cited by-同舟云学术

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

Published:2005-03-18 Issue:8 Volume:53 Page:2914-2921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanz María Luz¹,Polemis Nikolaos¹,Morales Valle¹,Corzo Nieves¹,Drakoularakou Alexandra¹,Gibson Glenn R.¹,Rastall Robert A.¹

Affiliation:

1. School of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom, and Instituto de Fermentaciones Industriales CSIC, Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0500684

Reference43 articles.

1. Oligosaccharides in New Zealand Honeydew Honey

2. The sugars of honey—A review

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