Honey: Chemical composition, stability and authenticity-Reference-Cited by-同舟云学术

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Honey: Chemical composition, stability and authenticity

Published:2016-04 Issue: Volume:196 Page:309-323
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

da Silva Priscila Missio,Gauche Cony,Gonzaga Luciano Valdemiro,Costa Ana Carolina Oliveira,Fett Roseane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference89 articles.

1. In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity;Ahmed;Asian Pacific Journal of Tropical Biomedicine,2013

2. Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry;Ajtony;Talanta,2007

3. Mineral content and physical properties of local and imported honeys in Saudi Arabia;Alqarni;Journal of Saudi Chemical Society,2012

4. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

5. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys;Alves;Journal of Food Composition and Analysis,2013

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1. Detection of sugar syrup adulteration in UK honey using DNA barcoding;Food Control;2025-01

2. Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis;Food Chemistry;2024-12

3. Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey;Food Bioscience;2024-12

4. LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia;Data in Brief;2024-12

5. Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting;Food Chemistry;2024-11

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