Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis

Author:

Yuan Yuzhe,Yan Sha,Wu Liming,Xu Haitao,Mu Guodong,Xue Xiaofeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. Pollinator adaptation and the evolution of floral nectar sugar composition;Abrahamczyk;Journal of Evolutionary Biology,2017

2. Characterization of a novel amylosucrase gene from the metagenome of a thermal aquatic habitat, and its use in turanose production from sucrose biomass;Agarwal;Enzyme and Microbial Technology,2019

3. Novel insight into the development and function of hypopharyngeal glands in honey bees;Ahmad;Frontiers in Physiology,2021

4. The morpho-anatomy of nectaries and chemical composition of nectar in pear cultivars with different susceptibility to Erwinia amlylovora;Aksic;Horticulturae,2023

5. Straightforward monitoring of honey with foreign diastase by leveraging the differentiation in LC-UV proteome profiles of authentic and fraudulent samples;Akyildiz;Microchemical Journal,2023

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