Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS-Reference-Cited by-同舟云学术

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Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS

Published:2016-01-05 Issue:2 Volume:64 Page:505-512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Yan¹,Tanaka Nobuo¹²,Vaniya Arpana¹,Kind Tobias¹,Fiehn Oliver¹³

Affiliation:

1. UC Davis Genome Center − Metabolomics, University of California, Davis, California 95616, United States

2. GL Sciences Inc., Iruma, Saitama 358-0032, Japan

3. Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia

Funder

Division of Molecular and Cellular Biosciences

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04890

Reference32 articles.

1. Handbook of Enology

2. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

3. Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models

4. Polyphenols: antioxidants and beyond

5. Resveratrol and health - A comprehensive review of human clinical trials

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