Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin

Author:

Meng XiangnanORCID,Fryganas ChristosORCID,Fogliano Vincenzo,Hoppenbrouwers Tamara

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference49 articles.

1. Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability;Amjadi;Food Chemistry,2022

2. Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability;Baek;Colloids and Surfaces B: Biointerfaces,2023

3. Metabolism and transport of the citrus flavonoid hesperetin in Caco-2 cell monolayers;Brand;Drug Metabolism & Disposition,2008

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials;Catalkaya;Food & Function,2022

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