Encapsulation of anthocyanin-rich extract from black chokeberry (<i>Aronia melanocarpa</i>) pomace by spray drying using different coating materials-Reference-Cited by-同舟云学术

Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials

Published:2022 Issue:22 Volume:13 Page:11579-11591
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Catalkaya Gizem¹^ORCID,Guldiken Burcu²,Capanoglu Esra¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Turkey

2. Botaneco Inc., 2985 23rd Avenue NE, Calgary, AB, T1Y 7L3, Canada

Abstract

This study aimed to encapsulate the anthocyanin-rich extract from black chokeberry pomace by using maltodextrin with different DE values as the base coating material and its blends with gum Arabic, xanthan gum or whey protein isolate.

Funder

Istanbul Teknik Üniversitesi

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02569H

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