Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton AB T6G 2R3, Canada
2. College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, P.R. China
Funder
Alberta Livestock and Meat Agency
China Scholarship Council
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02751
Reference35 articles.
1. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications
2. Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people—A placebo-controlled, diet-controlled trial
3. Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria
4. Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
5. In situ production and analysis of Weissella confusa dextran in wheat sourdough
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4. Bacterial α-Glucan and Branching Sucrases from GH70 Family: Discovery, Structure–Function Relationship Studies and Engineering;Microorganisms;2021-07-28
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