Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria
Author:
Affiliation:
1. Department of Agricultural; Food and Nutritional Science; University of Alberta; Edmonton AB Canada
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12076/fullpdf
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4. Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs;Galle;J Agric Food Chem,2010
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