Maltose metabolism ofLactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase-Reference-Cited by-同舟云学术

Maltose metabolism ofLactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase

Published:1998-12 Issue:1 Volume:169 Page:81-86
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Ehrmann Matthias A.,Vogel Rudi F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/169/1/81/19101087/169-1-81.pdf

Reference18 articles.

1. Taxonomic note: Necessary correction of specific epithets formed as substantives [nouns] âin appositionâ;TrÃ¼per;Int. J. Syst. Bacteriol.,1997

2. Lactobacillus sanfrancisco a key sourdough lactic acid bacterium, a review;Gobbetti;Food Microbiol.,1997

3. Glucose-1-phosphate, a possible mediator for polysaccharide formation in maltose-assimilating Lactococcus lactis;SjÃ¶berg;Appl. Environ. Microbiol.,1989

4. Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis;Fitting;J. Biol. Chem.,1952

5. Purification and properties of maltose phosphorylase from Lactobacillus brevis;Kamogawa;Agric. Biol. Chem.,1973

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness;npj Biofilms and Microbiomes;2023-09-26

2. Physiology and Biochemistry of Sourdough Lactic Acid Bacteria and Their impact on Bread Quality;Handbook on Sourdough Biotechnology;2023

3. Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality;Microorganisms;2022-07-14

4. Discovery and Biotechnological Exploitation of Glycoside-Phosphorylases;International Journal of Molecular Sciences;2022-03-11

5. Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods;Scientific Reports;2022-02-04