In vitro digestibility of commercial and experimental isomalto-oligosaccharides-Reference-Cited by-同舟云学术

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In vitro digestibility of commercial and experimental isomalto-oligosaccharides

Published:2020-08 Issue: Volume:134 Page:109250
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hu Ying,Winter Verena,Gänzle Michael

Funder

Natural Science and Engineering Research Council of Canada

Collaborative Research and Development Program

BioNeutra North America Inc.

Canada Research Program

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Towards a more comprehensive concept for prebiotics;Bindels;Nature Reviews Gastroenterology & Hepatology,2015

2. Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides;Casa-Villegas;Amylase,2018

3. Site directed mutagenesis of dextransucrase DsrM from Weissella cibaria: Transformation to a reuteransucrase;Chen;Journal of Agricultural and Food Chemistry,2016

4. Oligosaccharides from land plants and algae: Production and applications in therapeutics and biotechnology;Courtois;Current Opinion in Microbiology,2009

5. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121;Dobruchowska;Glycobiology,2012

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the transglucosylation activity of α-glucosidase from Schwanniomyces occidentalis;Applied Microbiology and Biotechnology;2024-08-17

2. Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications;Biology;2023-12-06

3. Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis;International Journal of Biological Macromolecules;2023-12

4. Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel;Scientific Reports;2023-08-05

5. Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae;Food Chemistry;2023-08

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