1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
2. SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519175, China
3. Guangzhou Institute of Modern Industrial Technology, Nansha 511458, China
4. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China