Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein

Published:2020-04 Issue: Volume:148 Page:761-767
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ping-Ping Wang,Wen-Duo Wang,Chun Chen,Xiong Fu,Rui-Hai Liu

Funder

China Postdoctoral Science Foundation

Guangdong Basic and Applied Basic Research Foundation

National Natural Science Foundation of China

National Key Research and Development Program

Guangzhou Science Technology and Innovation Commission

Science & Technology Planning Project of Nansha, Guangzhou

111 Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

2. Aspects of milk-protein-stabilised emulsions;Singh;Food Hydrocoll.,2011

3. Effect of ultrasound assisted heating on structure and antioxidant activity of whey protein peptide grafted with galactose;Liu;Lwt,2019

4. Emulsions and foams stabilised by milk proteins;Sarkar,2016

5. Maillard conjugation of sodium alginate to whey protein for enhanced resistance to surfactant-induced competitive displacement from air–water interfaces;Cai;J. Agric. Food Chem.,2018

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning;Ultrasonics Sonochemistry;2024-11

2. Pickering emulsion stabilized using modified gluten protein;Journal of Food Engineering;2024-06

3. Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities;International Journal of Biological Macromolecules;2024-06

4. Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork;Frontiers in Nutrition;2024-05-03

5. Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates;Food Chemistry;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3