Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro-Reference-Cited by-同舟云学术

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Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

Published:2015-10 Issue: Volume:130 Page:122-132
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Chun,You Li-Jun,Abbasi Arshad Mehmood,Fu Xiong,Liu Rui Hai

Funder

Guangdong Science and Technology Program

Guangzhou Science and Technology Program

Leading Talents Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference56 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches;Braga;Carbohydrate Polymers,2006

4. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

5. Hypoglycemic effects of a sesquiterpene glycoside isolated from leaves of loquat (Eriobotrya japonica (Thunb.) Lindl.);Chen;Phytomedicine,2008

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