In vitro hypoglycemic effects of selected dietary fiber sources

Author:

Ahmed Faiyaz,Sairam Sudha,Urooj Asna

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference15 articles.

1. Adiotomre J, Eastwood MA, Edwards CA, Brydon WG (1990) Dietary fiber: In vitro methods that anticipate nutrition and metabolic in humans. Am J Clin Nutr 52:128–134

2. Bailey CJ (2003) Textbook of diabetes. Blackwell Science, Oxford, pp 1–73

3. Biliaderis CG, Marta SI (2007) Cereal β-Glucans. Functional food carbohydrates. CRC Press LLC, Boca Raton, Florida, pp 1–73

4. Brigenti F, Pellegrini N, Casiraghi MC, Testolin G (1995) In vitro studies to predict physiological effects of dietary fiber. Eur J Clin Nutr 49:381–388

5. Chau CF, Huang YL, Lee MH (2003) In vitro hypoglycemic effect of different insoluble fiber-rich fractions prepared from the peel of citrus Sinensis L.cv. Liucheng. J Agric Food Chem 51:6623–6626

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