Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

Author:

Vathsala V.,Singh Sukhvinder Pal,Bishnoi Mahendra,Varghese Eldho,Saurabh VivekORCID,Khandelwal Ashish,Kaur Charanjit

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference83 articles.

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2. In vitro hypoglycemic effects of selected dietary fiber sources;Ahmed;J. Food Sci. Technol.,2011

3. High-methylated pectin from walnut processing wastes as a potential resource: ultrasound-assisted extraction and physicochemical, structural and functional analysis;Asgari;Int. J. Biol. Macromol.,2020

4. Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin;Begum;Carbohydr. Polym. Technol. Appl.,2021

5. An Introduction to Pectins: Structure and Properties;BeMiller,1986

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