Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage
Author:
Affiliation:
1. College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04674
Reference49 articles.
1. The PH gene determines fruit acidity and contributes to the evolution of sweet melons
2. Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity
3. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation
4. What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
5. Uncovering co-expression gene network modules regulating fruit acidity in diverse apples
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