Effect of postharvest treatments on strawberry (Fragaria × ananassa Duch.) quality during storage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_82
Reference17 articles.
1. Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage.;Ali;Postharvest Biol. Technol.,2022
2. Postharvest Quality Management of Strawberries
3. Application of γ-aminobutyric acid (GABA) improves fruit quality and rootstock drought tolerance in apple.;Cheng;J Plant Physiol,2023
4. γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit.;Fan;Food Chem X,2022
5. Exogenous γ-Aminobutyric acid treatment that contributes to regulation of malate metabolism and ethylene synthesis in apple fruit during storage.;Han;J Agric Food Chem,2018
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