Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release-Reference-Cited by-同舟云学术

Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release

Published:2019-01-09 Issue:5 Volume:67 Page:1371-1380
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jin Peng¹^ORCID,Yao Rui¹,Qin Dingkui¹,Chen Qing¹,Du Qizhen¹^ORCID

Affiliation:

1. The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, The College of Agricultural and Food Sciences, Zhejiang A & F University, Linan 311300, China

Funder

Zhejiang A and F University

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06278

Reference42 articles.

1. Fungal disease suppression by inorganic salts: A review

2. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

3. Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles

4. Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

5. Biological effects of essential oils – A review

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