Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2000053
Reference46 articles.
1. The Chemical Control of Postharvest Diseases: Deciduous Fruits, Berries, Vegetables and Root/Tuber Crops
2. Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus
3. Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
4. The potential of priming in food production
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