Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference21 articles.
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4. Effect of GA3 as a postharvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage;Khader;Sci. Hort.,1988
5. Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits;Kobiler;Postharvest Biol. Technol.,2001
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