Effect of GA3 as a post-harvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage-Reference-Cited by-同舟云学术

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Effect of GA3 as a post-harvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage

Published:1988-08 Issue:3-4 Volume:36 Page:261-266
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Khader S.E.S.A.,Singh B.P.,Khan S.A.

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Effect of phytohormones on maturation and post-harvest behaviour of fruit;Abdel-Gawad;Plant Physiol.,1967

2. Effect of pre-harvest application of GA and captan on storage behaviour of kinnow-A mandarin hybrid;Ahalawat;Haryana J. Hortic. Sci.,1984

3. Enzymes in carbohydrate metabolism;Bernfeld,1955

4. Role of ethylene in fruit ripening;Burg;Plant Physiol.,1962

5. Regreening of Valencia orange as influenced by potassium gibberellate;Coggins;Plant Physiol.,1962

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1. On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways;Postharvest Biology and Technology;2024-10

2. Preharvest gibberellic acid4+7 (GA4+7) treatment induces physiological disorders by mediating major metabolites in cold-stored ‘Wonhwang’ pears (Pyrus pyrifolia Nakai);Scientia Horticulturae;2024-04

3. The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis;Postharvest Biology and Technology;2023-04

4. Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage;LWT;2023-01

5. Postharvest treatments with MnCl2 and ZnCl2 reduce enzymatic browning and enhance antioxidant accumulation in soya bean sprout;Scientific Reports;2022-11-02

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