On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways-Reference-Cited by-同舟云学术

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On-tree ripening block of avocado fruit involves changes in ethylene sensitivity linked to gibberellin and auxin pathways

Published:2024-10 Issue: Volume:216 Page:113031
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hunter Donald A.,O’Donnell Kristie,Zhang Huaibi,Erridge Zoe A.,Napier Nathanael J.,Pidakala Paul,Baylis Ellen,Saei Ali,Günther Catrin,Cooney Janine M.,David Charles,Franzmayr Benjamin,Gapper Nigel E.,Johnston Jason W.,Brummell David A.,Woolf Allan B.

Funder

New Zealand Institute for Plant and Food Research Ltd

Publisher

Elsevier BV

Reference80 articles.

1. Postharvest response of avocado fruits of different maturity to delayed ethylene treatments;Adato;Plant Physiol.,1974

2. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biol. Technol.,2005

3. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

4. Phenotypes associated with down-regulation of Sl-IAA27 support functional diversity among Aux/IAA family members in tomato;Bassa;Plant Cell Physiol.,2012

5. Auxin signals—turning genes on and turning cells around;Berleth;Curr. Opin. Plant Biol.,2004

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