Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy
Author:
Affiliation:
1. Office of Regulatory Affairs, Arkansas Laboratory, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, Arkansas 72079, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06571
Reference44 articles.
1. Sunscreens with Titanium Dioxide (TiO2) Nano-Particles: A Societal Experiment
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5. Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food
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