Size characterization and quantification of E171 titanium dioxide particles in food sauces using spICP-MS-Reference-Cited by-同舟云学术

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Size characterization and quantification of E171 titanium dioxide particles in food sauces using spICP-MS

Published:2024-01 Issue: Volume:125 Page:105836
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Klein Marlène,Menta Mathieu^ORCID,Auger François,Ait-Ben-Ahmad Farid,Papin Arnaud,Biaudet Hugues,Donard Olivier F.X.,Séby Fabienne

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. NLRP3 inflammasome, oxidative stress, and apoptosis induced in the intestine and liver of rats treated with titanium dioxide nanoparticles: In vivo and in vitro study;Abbasi-Oshaghi;Int. J. Nanomed.,2019

2. Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon;Bettini;Sci. Rep.,2017

3. Evaluation of immunologic and intestinal effects in rats administered an E171-containing diet, a food grade titanium dioxide (TiO2);Blevins;Food Chem. Toxicol.,2019

4. Analytical applications of single particle inductively coupled plasma mass spectrometry: a comprehensive and critical review;Bolea;Anal. Methods,2021

5. Combination of 47Ti and 48Ti for the determination of highly polydisperse TiO2 particle size distributions by spICP-MS;Bucher;J. Anal. At. Spectrom.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context;Food Control;2025-02

2. Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system;Food Additives & Contaminants: Part A;2024-06-04

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