Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food-Reference-Cited by-同舟云学术

Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food

Author:

Golja Viviana¹²,Dražić Goran²³,Lorenzetti Martina⁴,Vidmar Janja²⁵,Ščančar Janez²⁵,Zalaznik Maša⁶,Kalin Mitjan⁶,Novak Saša²⁴

Affiliation:

1. Environmental Health, National Institute of Public Health, Ljubljana, Slovenia

2. Jožef Stefan International Postgraduate School, Ljubljana, Slovenia

3. Laboratory for Materials Chemistry, National Institute of Chemistry, Ljubljana, Slovenia

4. Department of Nanostructured Materials, Jožef Stefan Institute, Ljubljana, Slovenia

5. Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia

6. Laboratory for Tribology and Interface Nanotechnology, Faculty of Mechanical Engineering, University of Ljubljana, Ljubljana, Slovenia

Funder

ISO FOOD ERA CHAIR project

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference64 articles.

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