Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories-Reference-Cited by-同舟云学术

Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories

Published:2024-01 Issue: Volume:155 Page:110102
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bucher Guillaume^ORCID,El Hadri Hind,Asensio Océane^ORCID,Auger François,Barrero Josefa,Rosec Jean-Philippe

Funder

European Commission Joint Research Centre

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Health benefit: Risk assessment of trace and essential elements found in cocoa beans and derived products;Anyimah-Ackah;Chemistry Africa,2021

4. Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity;Blaznik;Foods,2021

5. Dimensional measurement of TiO2 (Nano) particles by SAXS and SEM in powder form;Bouzakher-Ghomrasni;Talanta,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context;Food Control;2025-02

2. Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system;Food Additives & Contaminants: Part A;2024-06-04

3. Size characterization and quantification of E171 titanium dioxide particles in food sauces using spICP-MS;Journal of Food Composition and Analysis;2024-01

4. Titanium Dioxide (TiO2) Nanoparticle Toxicity in a Caenorhabditis elegans Model;Toxics;2023-12-05

5. An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market;Nanomaterials;2023-11-15