Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
Author:
Affiliation:
1. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, via Moruzzi, 3, 56124 Pisa, Italy
2. Department of Condensed Matter Physics, Jožef Stefan Institute, 39 Jamova Cesta, SI-1000, Ljubljana, Slovenia
Funder
Javna Agencija za Raziskovalno Dejavnost RS
European Commission
European Cooperation in Science and Technology
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00914
Reference56 articles.
1. International Olive Control (IOC). Trade Standard on Olive Oils and Olive-Pomace Oils, COI/T.15/NC No. 3/Rev. 14, International Olive Council: Madrid, Spain, 2019.
2. A critical review on analytical techniques to detect adulteration of extra virgin olive oil
3. GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils
4. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
5. A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories
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