1. Stepwise strategy based on 1H NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures;Alonso-Salces;Food Chem.,2022
2. Ancora D., Milavec J., Gradišek A., Cifelli M., Sepe A., Apih T., Zalar B., Domenici V., 2021. Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils. Journal of Agricultural and Food Chemistry. XXXX. 10.1021/acs.jafc.1c00914.
3. Blümich B., Haber-Pohlmeier S., Zia W., 2014. Compact NMR. Berlin.Boston, Walter de Gruyter GmbH, 276 p.
4. An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils;Cai;J. Food Compos. Anal.,2019
5. Chira N.-A., Todasca M.-C., Nicolescu A., Rosu A., Nicolae M., Rosca S.- I, 2011. Evaluation of the Computational Methods for Determining Vegetable Oils Composition using 1H NMR Spectroscopy. REV. CHIM. (Bucharest) V. 62♦ No. 1 p.42–46 (Revista de Chimie -Bucharest- Original Edition-·January 2011).