A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories-Reference-Cited by-同舟云学术

A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories

Published:2020-09-15 Issue:38 Volume:5 Page:24169-24178
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Cavanna Daniele¹²,Hurkova Kamila³,Džuman Zbyněk³,Serani Andrea⁴,Serani Matteo⁴,Dall’Asta Chiara²^ORCID,Tomaniova Monika³,Hajslova Jana³^ORCID,Suman Michele¹^ORCID

Affiliation:

1. Advanced Laboratory Research, Barilla G. e R. Fratelli S.p.A., Via Mantova, 166-43122 Parma, Italy

2. Department of Food and Drug, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy

3. Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague, Czech Republic

4. COTECA Srl Consulenze Tecniche agroindustriali, 56121 Pisa, Italy

Funder

European Regional Development Fund

Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

Horizon 2020 Framework Programme

N?rodn? Agentura pro Zemedelsk Vzkum

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c00346

Reference35 articles.

1. de Lange, E. Report on the food crisis, fraud in the food chain and the control thereof (2013/2091(INI)); European Parliament, 2013.

2. Commission Delegated Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Official Journal Of the European Union, n. L250, p. 14, 2019.

3. Garcia-Gonzalez, D.; Aparicio, D.; Aparicio-Ruiz, R. Olive oil in FoodIntegrity Handbook: A guide to food authenticity issues and analytical solutions, Nantes, 2018, pp. 336–357.

4. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

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