Impact of Oat (<i>Avena sativa</i> L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review-Reference-Cited by-同舟云学术

Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review

Published:2023-10-05 Issue:41 Volume:71 Page:14838-14852
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Lin¹²,Zhang Ruiyuan¹²,Hu Yichen³,Deng Hongdan¹²,Pei Xu¹²,Liu Fang¹²^ORCID,Chen Chen⁴

Affiliation:

1. Pharmacy College of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People’s Republic of China

2. State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu 611137, People’s Republic of China

3. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan People’s Republic of China

4. School of Biomedical Sciences, Faculty of Medicine, The University of Queensland, St Lucia 4072, Brisbane, Australia

Funder

China Scholarship Council

Program of social sciences in Sichuan Province

Sichuan Engineering and Technology Research Center of Coarse Cereal Industralization, Chengdu University

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02304