Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review

Author:

Li Lin12,Zhang Ruiyuan12,Hu Yichen3,Deng Hongdan12,Pei Xu12,Liu Fang12ORCID,Chen Chen4

Affiliation:

1. Pharmacy College of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People’s Republic of China

2. State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu 611137, People’s Republic of China

3. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan People’s Republic of China

4. School of Biomedical Sciences, Faculty of Medicine, The University of Queensland, St Lucia 4072, Brisbane, Australia

Funder

China Scholarship Council

Program of social sciences in Sichuan Province

Sichuan Engineering and Technology Research Center of Coarse Cereal Industralization, Chengdu University

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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