Whole grain oats, more than just a fiber: Role of unique phytochemicals-Reference-Cited by-同舟云学术

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Published:2017-02-22 Issue:7 Volume:61 Page:1600715
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sang Shengmin¹,Chu YiFang²

Affiliation:

1. Laboratory for Functional Foods and Human Health; Center for Excellence in Post-Harvest Technologies; North Carolina Agricultural and Technical State University; North Carolina Research Campus; Kannapolis NC USA

2. Quaker Oats Center of Excellence; PepsiCo R&D Nutrition; Barrington IL USA

Funder

PepsiCo

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference94 articles.

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3. Avena sativa (oat), a potential neutraceutical and therapeutic agent: an overview;Singh;Crit. Rev. Food Sci.,2013

4. Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials;Bao;Br. J. Nutr.,2014

5. Epidemiological studies of oats consumption and risk of cancer and overall mortality;Boffetta;Br. J. Nutr.,2014

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