Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)-Reference-Cited by-同舟云学术

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Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)

Published:2024-06 Issue: Volume:9 Page:100349
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Ibrahim Muhammad Suhail,Nadeem Muhammad,Sultan Muhammad^ORCID,Sajjad Uzair,Hamid Khalid,Qureshi Tahir Mahmood,Javaria Sadaf

Publisher

Elsevier BV

Reference52 articles.

1. Approved Methods of American Association of Cereal Chemists,2000

2. Development of nutraceutical products from dietary fibers extracted by the food industrial wastes;Abdul Salam;J. Nutraceut. Food.,2023

3. Antioxidant activity and biological evaluations of probiotic bacteria strains;Afify;Int. J. Acad. Res.,2012

4. Oil contents and fatty acid composition of oat (Avena sativa L.) seed and oils;Ahmet;J. Agroaliment. Proc. Technol.,2019

5. AOAC, 2000. Official methods of analysis. The association of the official analytical chemists. 20th Ed. Arlington, USA.

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