Oats—From Farm to Fork-Reference-Cited by-同舟云学术

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Oats—From Farm to Fork

Published:2016 Issue: Volume: Page:1-55
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
Short-container-title:

Author:

Menon Ravi,Gonzalez Tanhia,Ferruzzi Mario,Jackson Eric,Winderl Dan,Watson Jay

Publisher

Elsevier

Reference179 articles.

1. AACC International Method 22-80.01: Qualitative test for peroxidase in oat products;AACCI,1998

2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

3. Breakfast: A history;Anderson,2013

4. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific;Andersson;British Journal of Nutrition,2010

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs;Agriculture;2024-09-07

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