Updated Prediction of Aggregators and Assay-Interfering Substructures in Food Compounds
Author:
Affiliation:
1. Biostatistics and Bioinformatics Unit, IMDEA Food CEI UAM+CSIC, E28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05918
Reference48 articles.
1. Biochemical Targets of Plant Bioactive Compounds
2. Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action
3. Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
4. SAR Study on Estrogen Receptor α/β Activity of (Iso)flavonoids: Importance of Prenylation, C-Ring (Un)Saturation, and Hydroxyl Substituents
5. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
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