Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors-Reference-Cited by-同舟云学术

Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors

Published:2013-02-01 Issue:6 Volume:61 Page:1343-1348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Hai¹,Lu Hu¹,Xu Yan¹,Du Xiaowei²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, China 214122

2. Technique Development Center of Fenjiu Liquor Distillery Company Ltd., Fenyang, Shanxi, China 032205

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3040513

Reference21 articles.

1. Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese Liquors

2. Determination of the Microbial Origin of Geosmin in Chinese Liquor

3. Volatile Organic Metabolites as Indicators of Soil Microbial Activity and Community Composition Shifts

4. Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine

5. Molecular Fingerprinting by PCR-Denaturing Gradient Gel Electrophoresis Reveals Differences in the Levels of Microbial Diversity for Musty-Earthy Tainted Corks

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